The Beach House Blog
Beach House - Waterfront Dining
The latest from The Beach House
The Beach House focuses on sustainable seafood for your dinner.
You are out for a night of relaxation and a nice dinner. You order your food and take in the aroma, texture, and taste of your seafood entree. Who knew supporting the health of the environment could be so enjoyable and simple?
 
At the Beach ...more info

Lodge cookware delivers even temperatures and deeper flavors.
When you take the time to source fresh and local ingredients, it is nice to know that you can cook it in cookware that can stand the test of time. The Beach House is proud to use Lodge Cast Iron Cookware in its kitchens. Founded in Tennessee in 1896 by ...more info

The Beach House celebrates Earth Day with START to rebuild oyster beds.
With nearly 100 guests in attendance on Sunday, April 22nd at the Studio at Gulf and Pine for the Earth Day Culinary Celebration, the Sandbar, Beach House and Mar Vista restaurants collaborated to provide delicious and innovative food and drinks to support ...more info

The Beach House is dedicated to the most environmentally friendly meals available.
It's no secret that Ed Chiles, owner of the Beach House, is dedicated to the cause of using ecologically sound practices to have as little impact on the environment as possible.  Recently the Beach House restaurant started completing the circle of ...more info

Caviar Craze
20,000 lbs equals 10 tons! That is how many oyster shells our restaurants have collected since February!

Earlier this year, the Chiles Restaurant Group began participating in a Gulf Coast Oyster Recycle & Restoration Project (GCORR) aimed at ...more info

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