The Beach House Blog
Beach House - Waterfront Dining
The latest from The Beach House
The Beach House celebrates Earth Day with START to rebuild oyster beds.
With nearly 100 guests in attendance on Sunday, April 22nd at the Studio at Gulf and Pine for the Earth Day Culinary Celebration, the Sandbar, Beach House and Mar Vista restaurants collaborated to provide delicious and innovative food and drinks to support ...more info

The Beach House helps with hurricane relief.
Ingredients:
  • 2 tbsp. Butter
  • 1/2 cup chopped white onion
  • 1 tbsp. flour
  • 1/4 cup 1/2 and 1/2
  • 2 tbsp. cream cheese
  • 1/8 cup heavy cream
  • 1 tsp chicken base
  • 1/2 cup grated parmesan cheese
  • 2 ...more info

Caviar Craze
20,000 lbs equals 10 tons! That is how many oyster shells our restaurants have collected since February!

Earlier this year, the Chiles Restaurant Group began participating in a Gulf Coast Oyster Recycle & Restoration Project (GCORR) aimed at ...more info

Caviar Craze
Local Solution to a Global Problem: Chiles Restaurant Group Leads the Charge on Gulf Coast Oyster Recycle & Restoration Project in Manatee County

The Chiles Restaurant Group has partnered with an incredible group of non-profit, commercial, ...more info

Recipe - Oysters Mignonette
Enjoy your freshly shucked raw, baked or steamed oysters with this delicious light sauce.


Mignonette Sauce
Ingredients:
  • 1 quart champagne vinegar
  • 1 cup freshly cracked black ...more info