The Beach House Blog
Beach House - Waterfront Dining
The latest from The Beach House
The Beach House celebrates Earth Day with START to rebuild oyster beds.
With nearly 100 guests in attendance on Sunday, April 22nd at the Studio at Gulf and Pine for the Earth Day Culinary Celebration, the Sandbar, Beach House and Mar Vista restaurants collaborated to provide delicious and innovative food and drinks to support ...more info

The Beach House is dedicated to the most environmentally friendly meals available.
It's no secret that Ed Chiles, owner of the Beach House, is dedicated to the cause of using ecologically sound practices to have as little impact on the environment as possible.  Recently the Beach House restaurant started completing the circle of ...more info

Caviar Craze
20,000 lbs equals 10 tons! That is how many oyster shells our restaurants have collected since February!

Earlier this year, the Chiles Restaurant Group began participating in a Gulf Coast Oyster Recycle & Restoration Project (GCORR) aimed at ...more info

Caviar Craze
Local Solution to a Global Problem: Chiles Restaurant Group Leads the Charge on Gulf Coast Oyster Recycle & Restoration Project in Manatee County

The Chiles Restaurant Group has partnered with an incredible group of non-profit, commercial, ...more info

The Beach House and its sister restaurants recycle 10 tons of oyster shells.
In an effort to reduce waste to support the environment and encourage our customers to do the same, our restaurant has launched the new "Skip the Straw" campaign.

The Skip the Straw campaign has now taken hold in Anna Maria Island. Last month, ...more info