ABOUT

Seafood with a View

Set on pristine Gulf-front beach, the old Harbor House restaurant was purchased in 1993 by Ed Chiles.

His vision of a moderately priced restaurant serving great seafood both indoors and outdoors transformed into what is the Beach House Restaurant. Today the location features a climate friendly outdoor deck providing beautiful oceanfront vistas and signature Anna Maria Island sunsets on display every evening.

Support the Local Environment

Throughout the process of the renovations which were completed in the Spring of 2017, the mantra of “be a good steward of the environment” echoed from the construction to the menu and beyond. The Beach House is a model for environmental friendly development and operations.

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Enjoy produce from the farm and treats from the bakery.

Our menus are supported by not only a local organic farm but also an on-site bakery.

Gamble Creek Farms, in nearby Parrish, is our sustainable produce partner. The farm grows and supplies fresh, local, 100% certified organic produce to the Beach House.
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At Anna Maria Bake House, our team of expert bakers uses high-quality ingredients, tradition-tested baking methods, and unique flavor profiles to serve you a unique blend of seasonal artisanal bread, holiday pies, and desserts including our legendary key lime pie – treats that make waterfront dining even more special.
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“The goal of the Beach House is to be a world-class location that adheres to the principles of sustainability and eco-consciousness, provides guests a welcoming and comfortable environment and at the very core, is casual waterfront dining at its best.”